Apple Pie Bars
Ingredients:
¾ cup butter 1 apple, diced
½ cup splenda 2 1/3 cups all purpose flour
1/3 cup sugar ½ teaspoon apple pie spice
1 egg yolk 1 teaspoon ground cinnamon
1/3 cup apple sauce 1 teaspoon vanilla extract
Directions:
- in a large mixing bowl, beat butter and sugar at medium speed until fluffy. Beat in egg yolk and apple sauce. Add flour, cinnamon, apple pie spice, and vanilla. Beat at low speed until well blended.
- Divide dough in half. Shape each half into a 6-inch disc on waxed paper. Refrigerate for 30 minutes.
- Preheat oven to 350˚ F.
- Invert one disc of dough into ungreased 9 inch round pie plate. Press dough into plate with lightly floured hands, covering plate completely. Flute edges using the handle of wooden spoon. Deeply score into 8 wedges. Prick surface using tines of fork. Repeat steps with remaining disc of dough and another pie plate.
- Bake 35 minutes, or until golden brown. Remove to wire rack. Cool completely and cut into wedges.
| Nutrition Facts | ||
| Serving Size: 1/18 recipe |
% Daily Value |
|
| Calories 180 Calories from fat: 80 | ||
| Total Fat 9g |
14% |
|
| Saturated Fat 5g |
27% |
|
| Cholesterol 40mg |
14% |
|
| Sodium 0mg |
0% |
|
| Total Carbohydrate 26g |
9% |
|
| Dietary Fiber 1g |
4% |
|
| Sugars 6g |
|
|
| Protein 2g |
|
|
| Vitamin A 8% Vitamin C 2% | ||
| Calcium 0% Iron 6% | ||
| Percent Daily Values are based on a 2,000 calorie diet. | ||
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