Asian Slaw
Ingredients:
¼ c. rice vinegar
2 Tbs. lite soy sauce
1 Tbs. sugar or sugar substitute
Dash of hot pepper sauce
4 scallions, chopped
1 pkg. (16oz.) coleslaw mix
½ c. grated carrots
½ c. chopped green pepper
1 tsp. toasted sesame seeds
Directions:
- Mix together vinegar, soy sauce, sugar sesame oil & hot pepper sauce. Whisk to combine.
- 2.Add scallions, carrots, green pepper, coleslaw mix. Stir to combine well.
- 3. Sprinkle with sesame seeds.
Makes 6 servings.
Nutrition Facts |
||
| Serving Size: 6 |
% Daily Value |
|
| Calories 30 Calories from fat: 15 | ||
| Total Fat 2g |
3% |
|
| Saturated Fat 0g |
0% |
|
| Cholesterol 0mg |
0% |
|
| Sodium 210mg |
9% |
|
| Total Carbohydrate 3g |
1% |
|
| Dietary Fiber less than 1 gram |
4% |
|
| Sugars 2g |
|
|
| Protein 1g |
|
|
| Vitamin A 50% Vitamin C 40% | ||
| Calcium 2% Iron 2% | ||
| Percent Daily Values are based on a 2,000 calorie diet. | ||
Tags: asian cabbage recipes, asian recipes, asian slaw recipes, cabbage recipes, cole slaw recipes