BAKED CARROT CASSEROLE
Ingredients:
2 pounds carrots, shredded
1/2 cup green onion, chopped
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup celery sliced
1 can cream of chicken soup
1/3 cup 1% milk
Directions:
1. Combine all ingredients.
2. Place in a lightly greased casserole dish.
3. Cover and bake at 350 degrees for 45-50 minutes or until carrots are tender.
Serves 6
Adapted from: tasteofhome.com
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Nutrition Facts |
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| Serving Size: ½ Cup |
% Daily Value |
|
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| Calories 130 Calories from fat: 30 | |||
| Total Fat 3.5g |
5% |
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| Saturated Fat 1g |
5% |
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| Cholesterol 5mg |
2% |
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| Sodium 690mg |
29% |
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| Total Carbohydrate 19g |
6% |
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| Dietary Fiber 4g |
16% |
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| Sugars 9g |
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| Protein 4g |
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| Vitamin A 180% Vitamin C 6% | |||
| Calcium 6% Iron 0% | |||
| Percent Daily Values are based on a 2,000 calorie diet. | |||
Tags: carrot recipes, how to cook carrots, vegetable casseroles