BAKED RADISHES
Ingredients:
1 pound radishes, sliced
2 tablespoons honey
1 tablespoon butter
1/4 teaspoon cinnamon
Directions:
1. Steam radishes 5 minutes.
2. Drain. Add rest of ingredients and simmer until tender.
Serves 4
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Nutrition Facts |
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| Serving Size: ½ Cup |
% Daily Value |
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| Calories 80 Calories from fat: 25 | |||
| Total Fat 3g |
5% |
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| Saturated Fat 2g |
10% |
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| Cholesterol 10mg |
3% |
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| Sodium 45mg |
2% |
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| Total Carbohydrate 12g |
4% |
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| Dietary Fiber 2g |
8% |
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| Sugars 10g |
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| Protein 1g |
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| Vitamin A 2% Vitamin C 30% | |||
| Calcium 4% Iron 2% | |||
| Percent Daily Values are based on a 2,000 calorie diet. | |||
Tags: baked radishes, how to cook radishes, recipes with radishes