Berry Good Dip
Ingredients:
8 ounces fresh or thawed frozen unsweetened strawberries
4 ounces fat-free cream cheese, softened
¼ cup reduced-fat sour cream
2 teaspoons sugar
Directions:
- Place strawberries in food processor or blender container; process until smooth.
- Beat cream cheese in small bowl until smooth. Stir in sour cream, strawberry puree and sugar; cover. Refrigerate until ready to serve.
- Spoon dip into small serving bowl. Garnish with orange peel, if desired. Serve with assorted fresh fruit dippers or angel food cake cubes.
| Nutrition Facts | |||
| Serving Size:1/6th recipe |
% Daily Value |
|
|
| Calories 60 Calories from fat: 0 | |||
| Total Fat 0g |
0% |
|
|
| Saturated Fat 0g |
0% |
|
|
| Cholesterol 5mg |
2% |
|
|
| Sodium 150mg |
6% |
|
|
| Total Carbohydrate 11g |
4% |
|
|
| Dietary Fiber 3g |
11% |
|
|
| Sugars 4g |
|
|
|
| Protein 3g |
|
|
|
| Vitamin A 8% Vitamin C 25% | |||
| Calcium 4% Iron 0% | |||
| Percent Daily Values are based on a 2,000 calorie diet. | |||
Tags: berry dip recipe, how to make fruit dip, recipes with berries, strawberries, strawberry dip