BROCCOLI CHEDDAR CORNBREAD

Ingredients:

2 – 8.5 ounce cornbread mix OR 1 – 17 ounce package

2 teaspoons sugar

2 tablespoons dry onion, minced

1 teaspoon dry garlic, minced

4 eggs

1 cup sour cream, fat free

1 – 10 ounce package of frozen chopped broccoli

1/2 cup reduced fat cheddar cheese, shredded

Directions:

1. Mix together cornbread mix and sugar.
2. Add rest of ingredients and stir just until blended.
3. Pour batter into a 9” x 13” baking dish that has been sprayed with cooking                spray.
   1. Bake in a preheated 375 degree oven, 30 minutes or until lightly golden.

Serves 15

Nutrition Facts
Serving Size: 1 Slice	% Daily Value
Calories  190           Calories from fat:   60
Total Fat  6g		9%
Saturated Fat  2g		10%
Cholesterol  60mg		20%
Sodium  420mg		18%
Total Carbohydrate 27g		9%
Dietary Fiber  3g		12%
Sugars  9g
Protein  6g
Vitamin A  10%            Vitamin C  20%
Calcium  8%                 Iron  6%
Percent Daily Values are based on a 2,000 calorie diet.

Tags: broccoli recipes, cornbread recipes, how to make cornbread, vegetable cornbread

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