BRUSSEL SPROUTS W/BACON HORSERADISH CREAM
Ingredients:
1 1/2 pounds brussel sprouts, halved
4 pieces of crisp, cooked bacon, crumbled
1/4 cup light sour cream
2 teaspoon horseradish
1/4 teaspoon black pepper
Directions:
1. Place sprouts in 1 inch of water and bring to a boil. Steam until tender, 6-8 minutes. Drain.
2. Mix bacon, sour cream, horseradish and pepper in a bowl.
3. Add sprouts and toss to coat.
Serves 6
Adapted from “Eating Well” Magazine
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Nutrition Facts |
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| Serving Size: 1/2 Cup |
% Daily Value |
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| Calories 90 Calories from fat: 30 | |||
| Total Fat 3.5g |
5% |
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| Saturated Fat 1g |
5% |
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| Cholesterol 10mg |
3% |
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| Sodium 150mg |
6% |
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| Total Carbohydrate 9g |
3% |
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| Dietary Fiber 4g |
16% |
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| Sugars 4g |
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| Protein 5g |
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| Vitamin A 10% Vitamin C 160% | |||
| Calcium 4% Iron 0% | |||
| Percent Daily Values are based on a 2,000 calorie diet. | |||
Tags: how to cook brussels sprouts, recipes with brussel sprouts, spicy brussy sprouts, vegetable sides