Carrot Pie
Ingredients:
2 cups carrots, shredded
4 eggs
¼ cup low-fat milk
1 tablespoon onion, minced
½ teaspoon garlic powder
1/8 teaspoon pepper
½ cup cheese, shredded
Directions:
- Cook carrots in just enough water to cover for 5 minutes and drain well.
- Beat together eggs, milk, onion, garlic powder, and pepper.
- Stir in carrots and cheese.
- Pour into a greased 9-inch pie pan.
- Bake at 350° for 30-35 minutes, or until knife inserted into the center comes out clean.
| Nutrition Facts | ||
| Serving Size: 1/6th recipe |
% Daily Value |
|
| Calories 110 Calories from fat: 60 | ||
| Total Fat 7g |
10% |
|
| Saturated Fat 3g |
15% |
|
| Cholesterol 150mg |
51% |
|
| Sodium 120mg |
5% |
|
| Total Carbohydrate 5g |
2% |
|
| Dietary Fiber 1g |
5% |
|
| Sugars 4g |
|
|
| Protein 7g |
|
|
| Vitamin A 210% Vitamin C 6% | ||
| Calcium 10% Iron 4% | ||
| Percent Daily Values are based on a 2,000 calorie diet. | ||
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