Carrot Rice Pudding
Ingredients:
1 cup cooked brown rice
1 cup cooked white rice
½ cup grated carrots
1½ cups milk
¼ cup sugar
1 tablespoon butter
½ teaspoon vanilla
¼ cup raisins.
Directions:
- Combine all ingredients in a pot.
- cook over low heat uncovered, for 20 minutes, stirring occasionally.
- Cool and serve.
Makes 6 servings.
Nutrition Facts |
||
| Servings: 6 |
% Daily Value |
|
| Calories 180 Calories from fat: 25 | ||
| Total Fat 3g |
4% |
|
| Saturated Fat 2g |
9% |
|
| Cholesterol 10mg |
3% |
|
| Sodium 40mg |
2% |
|
| Total Carbohydrate 34g |
11% |
|
| Dietary Fiber 1g |
6% |
|
| Sugars 17g |
|
|
| Protein 4g |
|
|
| Transfat 0g |
|
|
| Vitamin A 60% Vitamin C 2% | ||
| Calcium 8% Iron 4% | ||
| Percent Daily Values are based on a 2,000 calorie diet. | ||
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