Carrots Au Gratin

Ingredients:

2 tablespoons butter
6 saltine crackers, crushed
2 tablespoons Parmesan cheese, grated
1/8 teaspoon black pepper
5 carrots, sliced
¼ cup sweet green bell pepper, chopped
3 tablespoons onion, chopped

Directions:

1. In a small bowl, toss melted butter with cracker crumbs, Parmesan cheese, and the pepper; set aside.
2. Cook carrots, green pepper, and onion in salted boiling water just until tender.  Drain.
3. Top carrots au gratin with buttered crumbs.

Nutrition Facts
Serving Size:  1/6th recipe		% Daily Value
Calories  80          Calories from fat:   45
Total Fat  5g	7%
Saturated Fat  3g	14%
Cholesterol  10mg	4%
Sodium  90mg	4%
Total Carbohydrate  9g	3%
Dietary Fiber  2g	8%
Sugars  4g
Protein  2g
Vitamin A  340%                      Vitamin C  15%
Calcium  4%                             Iron  2%
Percent Daily Values are based on a 2,000 calorie diet.

Tags: carrot recipes, carrots au gratin recipe, how to cook carrots au gratin, how to make carrots au gratin

This entry was posted on Friday, June 26th, 2009 at 1:18 pm and is filed under Carrots, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.