Carrot Cake

Beat together:

5 eggs
1 1/2 cups honey
1 cup vegetable oil

Sift together and add:

3 cups flour
2 tsp. baking soda

¾ tsp. baking powder

1 tsp. allspice

2 tsp. cinnamon

1 tsp. ground nutmeg

½ tsp. ground cloves

Fold in:

3 cups shredded carrots
1 tsp. vanilla
A pinch of salt

Place batter in 9 x 13 inch pan, greased and floured. Bake at 325 degrees for 40 minutes or until done.

Recipe from TomLibous.com

This entry was posted on Wednesday, December 30th, 2009 at 1:51 pm and is filed under Carrots. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.