CHEESY CABBAGE
Ingredients:
1 medium head of cabbage, cored and coarsely chopped
6 slices of bacon, cooked and chopped
1 cup cheddar cheese, reduced fat and shredded
Directions:
1. Sauté cabbage in skillet sprayed with cooking spray. Cook until almost softened.
2. Season with salt and pepper to taste.
3. Toss with cheese and bacon.
Serves 6, 3/4 cup servings
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Nutrition Facts |
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| Serving Size: ¾ Cup |
% Daily Value |
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| Calories 190 Calories from fat: 110 | |||
| Total Fat 12g |
18% |
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| Saturated Fat 5g |
25% |
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| Cholesterol 30mg |
10% |
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| Sodium 530mg |
22% |
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| Total Carbohydrate 9g |
3% |
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| Dietary Fiber 4g |
16% |
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| Sugars 5g |
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| Protein 13g |
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| Vitamin A 8% Vitamin C 90% | |||
| Calcium 20% Iron 6% | |||
| Percent Daily Values are based on a 2,000 calorie diet. | |||
Tags: cabbage recipes, cabbage side dishes, cheesy cabbage recipe