Citrus Salsa
Ingredients
4 Roma (plum) tomatoes
2 large oranges, peeled, sectioned, and diced
½ large sweet onion, chopped
1 large jalapeño chili, seeded and minced
2 tbsp. fresh lime juice
3 packets Splenda or 3 tsp. sugar
1 tbsp. fresh cilantro, chopped
½ tsp. salt
Directions
- Fill medium saucepan with water. Bring to a boil. Blanch tomatoes for about 1 minute (until skins crack) in a pot of boiling water. Remove tomatoes and set aside to cool.
- Place remaining ingredients in a bowl and combine thoroughly.
- When tomatoes are cool enough to handle, peel, dice, and add them to citrus mixture, stirring thoroughly.
- Serve immediately or refrigerate for later use.
- Makes 15 ¼ cup servings
| Nutrition Facts | ||
| Serving Size: 61g |
% Daily Value |
|
| Calories 25 | ||
| Total Fat 0g |
0% |
|
| Saturated Fat 0g |
0% |
|
| Cholesterol 0mg |
0% |
|
| Sodium 80mg |
3% |
|
| Total Carbohydrate 6g |
2% |
|
| Dietary Fiber 1g |
4% |
|
| Sugars 4g |
|
|
| Protein 1g |
|
|
| Vitamin A 4% Vitamin C 30% | ||
| Calcium 2% Iron 0% | ||
| Percent Daily Values are based on a 2,000 calorie diet. | ||
Tags: Citrus Salsa Recipe, fruit salsa, how to make citrus salsa, how to make salsa, oranges and salsa, salsa recipes