Corn Chowder
5 slices of bacon, chopped
1 large onion diced
4 potatoes diced
1 cup of water
Corn kernels from 6 ears, about 2 cups
1 cup milk
1 cup half and half
1 cup heavy cream
2 teaspoons honey
1/4 cup butter
2 1/2 teaspoons salt
1/4 teaspoon black pepper
Cook bacon and remove from pan. Saute onions and corn lightly in bacon fat. Drain grease. Add potatoes and water. Cook 10-15 minutes. Add remaining ingredients and cook over low for 10 minutes. Serve in bowls with crumbled bacon on top.
Recipe from www.TomLibous.com
