CRANBERRY TURKEY
Ingredients:
25 ounce cranberry sauce, whole
8 ounce ranch salad dressing, fat free
3 tablespoons onion soup dip and recipe mix, dry
1 turkey breast, without skin
Directions:
1. Preheat oven to 350 degrees. Place turkey breast in lightly greased baking dish.
2. Combine cranberry sauce, dressing and dry soup mix and mix well. Pour over turkey.
3. Cover loosely and bake for 1 1/2 hours.
Serves 6
Try this holiday variation.
Chicken can be substituted for turkey. Great with a whole chicken or chicken breasts, too.
Adapted from: allrecipes.com
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Nutrition Facts |
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| Serving Size: ½ Cup |
% Daily Value |
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| Calories 260 Calories from fat: 5 | |||
| Total Fat 1g |
2% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 15mg |
5% |
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| Sodium 750mg |
31% |
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| Total Carbohydrate 57g |
19% |
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| Dietary Fiber 2g |
8% |
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| Sugars 32g |
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| Protein 7g |
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| Vitamin A 0% Vitamin C 0% | |||
| Calcium 0% Iron 0% | |||
| Percent Daily Values are based on a 2,000 calorie diet. | |||
Tags: cranberry recipes, fresh cranberries, thanksgiving recipes, turkey recipes