Creamy Fruit Dip

Ingredients:

½ cup lowfat cream cheese, softened

½ cup lowfat vanilla yogurt

2 Tablespoons orange juice

¼ teaspoon cinnamon (optional)

Directions:

Mix all ingredients with a hand mixer until smooth.

Use as a dip for fruits, i.e. apples, strawberries, peaches.

Yield: 11 servings 2 tablespoons each

Tags: Creamy Fruit Dip, fruit dips, how to make fruit dip

This entry was posted on Saturday, June 27th, 2009 at 3:08 am and is filed under Fruit, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.