EGGPLANT APPETIZER
Ingredients:
1 large eggplant 1/3 cup chopped onion
3 Tablespoons olive oil 2 tablespoons chopped fresh dill
2 teaspoons salt 1 teaspoon black pepper
Directions:
- Pierce skin of eggplant in several places. Cut in half lengthwise and place on greased baking sheet. Broil 8-10 minutes, until soft.
- Scoop pulp from skin with a spoon and place in bowl. Add onion, olive oil, dill, salt, and pepper; blend well. Serve hot or cold with plain crackers or bread.
| Nutrition Facts | ||
| Serving Size: 1/6th recipe |
% Daily Value |
|
| Calories 90 Calories from fat: 60 | ||
| Total Fat 7g |
11% |
|
| Saturated Fat 1g |
5% |
|
| Cholesterol 0mg |
0% |
|
| Sodium 780mg |
32% |
|
| Total Carbohydrate 7g |
2% |
|
| Dietary Fiber 3g |
10% |
|
| Sugars 4g |
|
|
| Protein 1g |
|
|
| Vitamin A 2% Vitamin C 4% | ||
| Calcium 2% Iron 2% | ||
| Percent Daily Values are based on a 2,000 calorie diet. | ||
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