FRENCH TOAST MELBA CASSEROLE
Ingredients:
6 slices whole wheat bread
8 ounce cream cheese, fat free
4 eggs
2/3 cup fat free half and half
3 tablespoons brown sugar
1 teaspoon vanilla
1 1/2 cup peaches, sliced (2 peaches)
3/4 cup raspberries (1 pint)
1/4 teaspoon nutmeg
Directions:
1. Slice bread crosswise into triangles. Overlap in 9” x 13” baking dish, lightly greased.
2. Place peach slices over bread.
3. Beat eggs, cream cheese, cream, vanilla and brown sugar until smooth. Pour over bread and peaches.
4. Bake uncovered, at 400 degrees, for 25 minutes.
5. Top with raspberries and sprinkle with nutmeg. Bake another 10-15 minutes until done in center.
6. Dust with confectioners’ sugar before serving.
7. Cut into 6 pieces.
Serves 6
NOTE: Peaches can be substituted with pears; blueberries can be used instead of raspberries.
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Nutrition Facts |
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| Serving Size: 1 Piece |
% Daily Value |
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| Calories 220 Calories from fat: 35 | |||
| Total Fat 4g |
6% |
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| Saturated Fat 1g |
5% |
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| Cholesterol 150mg |
50% |
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| Sodium 440mg |
18% |
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| Total Carbohydrate 32g |
11% |
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| Dietary Fiber 4g |
16% |
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| Sugars 13g |
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| Protein 14g |
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| Vitamin A 20% Vitamin C 10% | |||
| Calcium 25% Iron 8% | |||
| Percent Daily Values are based on a 2,000 calorie diet. | |||
Tags: fruit casserole recipes, how to make french toast, melba recipes