Fresh Salsa
Ingredients:
4 large tomatoes, peeled
1 large green pepper, coarsely chopped
3 tablespoons onion
1 clove garlic
2 teaspoons lemon juice
1 jalapeno pepper, cut into chunks (more or less to taste)
1 tablespoon cilantro or fresh parsley, chopped
¼ teaspoon salt
1/8 teaspoon black pepper
Directions:
- Place tomatoes, green pepper, onion, garlic, lemon juice, and hot pepper in a food processor. Process until desired consistency using pulse button.
- Add lemon juice, salt and pepper. Taste, adjust seasonings.
- Serve.
Makes 16 ¼ cup servings.
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| Percent Daily Values are based on a 2,000 calorie diet. | |||
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