Fruit Pizza
Ingredients:
6 cups bran flakes (or frosted flakes)
½ cup margarine (or butter), softened
2 8-ounce packages light cream cheese, softened
1 7-ounce jar marshmallow crème
2-3 cups sliced fruit or berries
Whipped cream or whipped topping, optional
Directions:
- Preheat oven to 325˚F.
- Place the bran flakes in a resealable plastic bag. Seal the bag and using a rolling pin
crush the cereal to a medium crumb. Open the bag and measure the crumbs; you
should have 2¼ cup.
- Combine the crumbs with the butter. When blended, transfer to a 12-inch pizza pan and press the mixture into the pan in an even layer.
- Bake in the preheated oven for 5 minutes, or until light golden brown.
- Remove from the oven and set aside to cool completely.
- Combine the cream cheese and marshmallow crème in a medium mixing bowl and
beat until very smooth.
- Spread the cream cheese mixture over the cooled crust. Immediately arrange fruit
over the top in a decorative pattern and, if desired, garnish with dollops of whipped cream or topping. Chill until firm, about 1 hour. Cut into wedges and serve cold.
*Makes 12 slices.
| Nutrition Facts | |||
| Serving Size: 1 slice |
% Daily Value |
|
|
| Calories 180 Calories from fat: 10 | |||
| Total Fat 4g |
6% |
|
|
| Saturated Fat 1g |
5% |
|
|
| Cholesterol 5mg |
1% |
|
|
| Sodium 260mg |
11% |
|
|
| Total Carbohydrate 31g |
10% |
|
|
| Dietary Fiber 3g |
12% |
|
|
| Sugars 16g |
|
|
|
| Protein 8g |
|
|
|
| Vitamin A 15% Vitamin C 40% | |||
| Calcium 8% Iron 4% | |||
| Percent Daily Values are based on a 2,000 calorie diet. | |||
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