German Mashed Potatoes
Ingredients:
4 medium potatoes, peeled and cubed
2 medium tart apples, peeled and
quartered
1 small onion, quartered and sliced thin
3 tablespoons butter, softened
1 teaspoon cider vinegar
½ teaspoon sugar
1 dash ground nutmeg
Cooking spray
Directions:
- Place the potatoes, apples and salt in a large saucepan; add enough water to cover. Bring to a boil; cover and cook for 12 minutes or until tender.
- Meanwhile, in a small skillet, sauté onion until tender in cooking spray
- Drain the potatoes and apples. Add the butter, vinegar and sugar; mash until smooth. Top with bacon bits, onion, and nutmeg.
Serves 4
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| Nutrition Facts | ||
| Servings 4 |
% Daily Value |
|
| Calories 260 Calories from fat: 45 | ||
| Total Fat 5g |
8% |
|
| Saturated Fat 3g |
16% |
|
| Cholesterol 15mg |
5% |
|
| Sodium 25mg |
1% |
|
| Total Carbohydrate 51g |
17% |
|
| Dietary Fiber 6g |
22% |
|
| Sugars 13g |
|
|
| Protein 6g |
|
|
| Vitamin A 10% Vitamin C 80% | ||
| Calcium 2% Iron 10% | ||
| Percent Daily Values are based on a 2,000 calorie diet. | ||
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