1 lb. leafy green vegetable
salt
2 tbs. olive oil
2 cloves of garlic chopped
1 small dried red chile cut into pieces or 1/2 tsp. chile flake

Pick over greens and rinse well.  Bring a large pot of water to a rapid boil.  Add 1 tbs. salt and the greens and boil until tender.  Drain greens well but do not press or squeeze.

In a large frying pan over medium heat, warm the oil.  Add the garlic and chile.  Add the boiled greens and saute until all the water from the greens has evaporated.

Recipe from TomLibous.com