Herbed Brussels Sprouts
Ingredients:
4 cups Brussels sprouts
8 oz. medium mushrooms
3 tablespoons brown sugar
3 tablespoons cider vinegar
3 tablespoons sweet red bell pepper, chopped
¼ teaspoon tarragon
¼ teaspoon margarine
¼ teaspoon pepper
Directions:
- Trim and wash Brussels sprouts and mushrooms.
- Steam sprouts in 1” water until almost tender (about 10 minutes).
- Place in 9 x 13” pan.
- Top with mushrooms and red peppers.
- Combine rest of ingredients.
- Drizzle over pan.
- Bake 350º for 15 – 20 minutes.
Nutrition Facts |
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| Serving Size: 1/8th recipe |
% Daily Value |
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| Calories 100 Calories from fat: 5 | ||||
| Total Fat 1g |
1% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 0mg |
0% |
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| Sodium 330mg |
14% |
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| Total Carbohydrate 21g |
7% |
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| Dietary Fiber 4g |
15% |
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| Sugars 14g |
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| Protein 5g |
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| Vitamin A 20% Vitamin C 140% | ||||
| Calcium 6% Iron 10% | ||||
| Percent Daily Values are based on a 2,000 calorie diet. | ||||
Tags: how to cook brussels sprouts, how to season brussel sprouts, recipes with brussel sprouts