Lettuce Bread
Ingredients:
1 ½ cup sifted flour
2 tsp. Baking powder
½ tsp. Soda
1/8 tsp. Ground mace
1/8 tsp. Ground ginger
½ cup splenda
½ cup sugar
½ cup melted butter
1 cup finely chopped lettuce
2 eggs
Directions:
Sift the four, baking powder, soda, and spices together. Combine the sugar and butter in a bowl, then mix in flour mixture and lettuce. Add the eggs, one at a time, beating well after each addition. Turn into a greased 8 ½ x 4 ½ x 2 ½ inch loaf pan. Bake at 350˚ for 55 minutes. Cool in pan for 15 minutes. Remove from pan and cool on a wire rack.
| Nutrition Facts | ||
| Serving Size: 1/8th recipe |
% Daily Value |
|
| Calories 230 Calories from fat: 80 | ||
| Total Fat 8g |
13% |
|
| Saturated Fat 5g |
25% |
|
| Cholesterol 45mg |
16% |
|
| Sodium 440mg |
19% |
|
| Total Carbohydrate 43g |
14% |
|
| Dietary Fiber <1g |
3% |
|
| Sugars 13g |
|
|
| Protein 3g |
|
|
| Vitamin A 10% Vitamin C 2% | ||
| Calcium 8% Iron 8% | ||
| Percent Daily Values are based on a 2,000 calorie diet. | ||
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