NUTTY ZUCCHINI
Ingredients:
4 medium zucchini ½ tablespoon olive oil
1 tablespoon coarsely chopped walnuts Grated peel and juice of 1 lemon
2 tablespoons fresh thyme leaves Black pepper, to taste
½ teaspoon salt
Directions:
- Quarter zucchini lengthwise, then cut crosswise into 1-inch pieces.
- Heat oil in skillet over medium-high heat. Add zucchini. Cook and stir until almost tender.
- Add walnuts and thyme. Cook 1 minute. Zucchini should still be bright green. Remove from heat.
- Toss with lemon peel and juice, pepper, and salt. Serve hot.
| Nutrition Facts | ||
| Serving Size: 1/6th recipe |
% Daily Value |
|
| Calories 25 Calories from fat: 20 | ||
| Total Fat 2g |
3% |
|
| Saturated Fat 0g |
0% |
|
| Cholesterol 0mg |
0% |
|
| Sodium 190mg |
8% |
|
| Total Carbohydrate 3g |
1% |
|
| Dietary Fiber 1g |
5% |
|
| Sugars 0g |
|
|
| Protein 1g |
|
|
| Vitamin A 2% Vitamin C 30% | ||
| Calcium 2% Iron 2% | ||
| Percent Daily Values are based on a 2,000 calorie diet. | ||
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