PEAR CHEESE QUESADILLAS
Ingredients:
4 each flour tortilla 6.5”
2 ounce mozzarella part skim, gorgonzola or brie, thinly sliced
1/2 fresh pear, thinly sliced
1/8 teaspoon nutmeg
Directions:
1. Layer cheese and pear slices on each of 2 tortillas.
2. Sprinkle with nutmeg. Top with second tortillas.
3. Spray a skillet with cooking spray. Place the tortillas in skillet and cook until golden brown and cheese melts, about 3 minutes on each side.
4. Cut into 4 triangles. Serve immediately.
Serves 4
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Nutrition Facts |
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| Serving Size: 2 Pieces |
% Daily Value |
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| Calories 220 Calories from fat: 80 | |||
| Total Fat 9g |
14% |
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| Saturated Fat 3.5g |
18% |
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| Cholesterol 10mg |
3% |
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| Sodium 390mg |
16% |
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| Total Carbohydrate 28g |
9% |
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| Dietary Fiber 2g |
8% |
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| Sugars 2g |
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| Protein 8g |
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| Vitamin A 2% Vitamin C 2% | |||
| Calcium 10% Iron 0% | |||
| Percent Daily Values are based on a 2,000 calorie diet. | |||
Tags: fruit and cheese quesadillas, gourmet appetizers, how to make quesadillas, quesadilla recipes, recipes with pears