Squash Biscuits
Ingredients:
1 cup cooked winter squash, pureed
3 tablespoons soft margarine
2 tablespoons sugar
1 ½ cup all purpose flour
½ cup whole wheat flour
4 teaspoon baking powder
Directions:
- Preheat oven to 375ºF.
- In a large bowl, combine squash, sugar, and margarine.
- Mix the dry ingredients in another bowl.
- Add the dry mixture to the squash mixture and stir just until they make a dough.
- Roll the dough out on a floured board to about ½ inch thickness.
- Cut out biscuits with a floured biscuit cutter and place on a greased baking sheet. (Brush tops with additional margarine if desired.)
- Bake about 20 minutes until tops are lightly browned.
| Nutrition Facts | |||
| Serving Size: 1 biscuit |
% Daily Value |
|
|
| Calories 60 Calories from fat: 10 | |||
| Total Fat 1g |
2% |
|
|
| Saturated Fat 0g |
0% |
|
|
| Cholesterol 0mg |
0% |
|
|
| Sodium 120mg |
5% |
|
|
| Total Carbohydrate 12g |
4% |
|
|
| Dietary Fiber <1g |
4% |
|
|
| Sugars 2g |
|
|
|
| Protein 1g |
|
|
|
| Vitamin A 10% Vitamin C 2% | |||
| Calcium 6% Iron 2% | |||
| Percent Daily Values are based on a 2,000 calorie diet. | |||
Tags: biscuit recipes, how to cook squash, how to make squash biscuits, recipes for squash