STRAWBERRY MOZZARELLA SALAD
Ingredients:
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
3 cups romaine lettuce or greens mixture torn into bite size pieces
8 ounces strawberries, sliced
2 ounces mozzarella cheese, low moisture part skim, small cubes
1/4 cup fresh basil leaves, chopped
3 tablespoons parmesan cheese, grated
Directions:
1. Whisk together oil, vinegar, salt and pepper.
2. Mix together rest of ingredients except parmesan cheese.
3. Toss with oil mixture.
4. Sprinkle with parmesan cheese and toss lightly.
Serves 5
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Nutrition Facts |
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| Serving Size: 1 Cup |
% Daily Value |
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| Calories 130 Calories from fat: 80 | |||
| Total Fat 9g |
14% |
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| Saturated Fat 3g |
15% |
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| Cholesterol 10mg |
3% |
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| Sodium 250mg |
10% |
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| Total Carbohydrate 5g |
2% |
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| Dietary Fiber 2g |
8% |
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| Sugars 3g |
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| Protein 5g |
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| Vitamin A 40% Vitamin C 60% | |||
| Calcium 15% Iron 4% | |||
| Percent Daily Values are based on a 2,000 calorie diet. | |||
Tags: fresh mozzarella, gourmet salads, mozzarella recipes, recipes with strawberries, strawberry recipes