Sweet Potato Balls
Ingredients:
2 large sweet potatoes, boiled or baked and peeled or a 1 pound can, drained well
1- 8 ounce can crushed sweetened pineapple
1 tablespoon margarine
¼ teaspoon salt
½ teaspoon cinnamon (optional)
1/3 cup cornflake crumbs or wheat germ
Directions:
- Preheat oven to 400°F.
- Grease a cookie sheet.
- Mash potatoes in a small mixing bowl.
- Drain crushed pineapple well, pressing out the juice.
- Add pineapple, margarine, salt and cinnamon to mashed sweet potato and mix well.
- Shape mixture into small balls and roll in cornflake crumbs or wheat germ.
- Arrange balls on a greased cookie sheet and bake for 30 minutes.
- Serve warm or cold.
Makes about 1½ dozen balls.
Nutrition Facts |
||
| Servings: 18 |
% Daily Value |
|
| Calories 30 Calories from fat: 10 | ||
| Total Fat 1g |
1% |
|
| Saturated Fat 0g |
0% |
|
| Cholesterol 0mg |
0% |
|
| Sodium 10mg |
0% |
|
| Total Carbohydrate 5g |
2% |
|
| Dietary Fiber <1g |
2% |
|
| Sugars 3g |
|
|
| Protein 1g |
|
|
| Transfat 109g |
|
|
| Vitamin A 20% Vitamin C 4% | ||
| Calcium 0% Iron 2% | ||
| Percent Daily Values are based on a 2,000 calorie diet. | ||
Tags: how to cook sweet potatoes, potato balls, recipes with sweet potatoes, sweet potato recipes