Sweet Potato Salad
Ingredients:
2 large sweet potatoes
4 medium white or red potatoes
1/3 cup light mayonnaise
2 teaspoons honey mustard
1-2 tablespoons fresh chives, chopped
Dash of black pepper
Directions:
- Fill large saucepan half full of water. Bring to a boil.
- Cut potatoes into ¾ inch chunks. Add to boiling water, and cook until very tender (about 15 minutes).
- In a small bowl, mix together mayonnaise, mustard and chives.
- When potatoes are cooked, drain them in a colander, and place in a large bowl.
- Add mayonnaise mixture and stir. Season to taste with black pepper.
| Nutrition Facts | |||
| Serving Size: |
% Daily Value |
|
|
| Calories Calories from fat: | |||
| Total Fat g |
% |
|
|
| Saturated Fat g |
% |
|
|
| Cholesterol mg |
% |
|
|
| Sodium mg |
% |
|
|
| Total Carbohydrate g |
% |
|
|
| Dietary Fiber g |
% |
|
|
| Sugars g |
|
|
|
| Protein g |
|
|
|
| Vitamin A % Vitamin C % | |||
| Calcium % Iron % | |||
| Percent Daily Values are based on a 2,000 calorie diet. | |||
Tags: how to cook sweet potatoes, how to make sweet potato salad, potato salad recipe, recipes with sweet potatoes