TOMATO BASIL TART
Ingredients:
4 large tomatoes
1 ½ tsp. salt
1 9-inch pie shell, baked
1-cup fresh basil leaves, washed and dried
2/3 cup ricotta cheese
2 large eggs
¼ lb. mozzarella, grated
½ cup grated Parmesan
Directions:
- Slice tomatoes. Place on sturdy paper towels, sprinkle with salt, and let sit for ½ hour.
- Layer half the tomatoes inside pie shell.
- Puree basil and ricotta in food processor or blender. Add the eggs, mozzarella, and Parmesan. Blend.
- Pour the basil-cheese mixture over the tomatoes in shell; place remaining tomatoes.
- Bake 40-50 minutes at 350º, or until golden.
| Nutrition Facts | ||
| Serving Size: 1/8th recipe |
% Daily Value |
|
| Calories 210 Calories from fat: 110 | ||
| Total Fat 12g |
18% |
|
| Saturated Fat 5g |
25% |
|
| Cholesterol 20mg |
6% |
|
| Sodium 790mg |
33% |
|
| Total Carbohydrate 16g |
5% |
|
| Dietary Fiber 2g |
6% |
|
| Sugars 4g |
|
|
| Protein 11g |
|
|
| Vitamin A 20% Vitamin C 30% | ||
| Calcium 25% Iron 6% | ||
| Percent Daily Values are based on a 2,000 calorie diet. | ||
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