Home-prepared horseradish
1 cup peeled, cubed horseradish root (1/2-inch pieces)
3/4 cup cider vinegar
2 teaspoons honey
1/4 teaspoon salt
Combine all ingredients in a food processor or blender; process until pureed. Cover and store in the refrigerator for 4 to 6 weeks.
Caution: Your face will virtually implode if you get a good whiff of really fresh horseradish. Be careful when opening the food processor.
Recipe from TomLibous.com
