Zucchini Pizza
Ingredients:
3½ cups coarsely grated zucchini (about 4 medium sized zucchini)
2 eggs, beaten
1/3 cup flour
½ grated parmesan cheese
¼ cup mozzarella cheese, grated
Salt, pepper, oregano to taste
8 ounces tomato sauce
Directions:
- Preheat oven to 350°F.
- Lightly salt the grated zucchini and let stand for 15 minutes.
- Squeeze out excess moisture.
- Combine zucchini with eggs, flour, parmesan cheese, ½ cup grated mozzarella cheese, salt and pepper.
- Spread mixture into greased 9 x 13 inch baking pan.
- Bake for 20-25 minutes or until surface is firm and dry.
- Cover crust with tomato sauce and the rest of the mozzarella cheese.
- Sprinkle with oregano
- Bake for 25 minutes.
10. Cut into 8 squares and serve.
Makes 8 servings.
Nutrition Facts |
||
| Servings: 8 |
% Daily Value |
|
| Calories 100 Calories from fat: 40 | ||
| Total Fat 4.5g |
7% |
|
| Saturated Fat 2.5g |
12% |
|
| Cholesterol 65mg |
21% |
|
| Sodium 340mg |
14% |
|
| Total Carbohydrate 8g |
3% |
|
| Dietary Fiber 1g |
5% |
|
| Sugars 3g |
|
|
| Protein 8g |
|
|
| Transfat 0g |
|
|
| Vitamin A 15% Vitamin C 15% | ||
| Calcium 15% Iron 6% | ||
| Percent Daily Values are based on a 2,000 calorie diet. | ||
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